Adaptive and improved management is critical to the success of communal conservancies, and their contribution to Namibian conservation. The Natural Resources Working Group (NRWG) of NACSO has introduced an adaptive management system that monitors the achievement of management objectives using feedback from conservancies. This feedback is especially valuable when a crisis such as drought arrives, making effective management all the more important.
Zonation for land use planning considers both the needs of farmers to grow crops and rear livestock, and of wildlife to move across the landscape. Zoning conservancies for different land uses can significantly reduce conflicts, while recognition of wildlife corridors allows movement between seasonal ranges, reducing local pressure. Many conservancies have zoned their areas for tourism, hunting, farming and multiple-use purposes. However, they are constrained by the fact that they do not have legal powers to enforce zones. Conservancies are working with traditional leaders and regional land boards to make zonation more enforceable.
A zonation map for Mashi Conservancy in the north-east Zambezi Region produced by NACSO’s Natural Resources Working Group. Areas marked in brown are set aside for settlement and crop production. Dark green areas are for exclusive wildlife use, with no disturbance. The lighter green areas close to the river are for wildlife and tourism. Two joint-venture lodges, Namushasha and Camp Kwando, are situated on the river. The largest area is for multiple use, including livestock grazing.
The management of fires is a very important conservation tool. Community forests and the Directorate of Forestry cut firebreaks and burn sections of forest grasses and bush early in the dry season, before the fire load becomes dangerous. This is beneficial to the forest because it reduces fuel-loads, which lessens the damage of wildfires to trees, and the green regrowth provides nutritious fodder for wildlife.
A wide variety of fish are found in Namibia’s northern rivers, including such sport-angling favourites as tigerfish, catfish and bream. Inland fisheries are an important food resource for communities. Fish productivity in rivers is being improved by creating community fish reserves that facilitate undisturbed breeding.